Effect of Alcohol Extract, Volatile Oil and Alkaloid Isolated from Capsicum frutescens L. Fruits on Candida albicans

Abstract This study involved extracting the of alcohol extract, volatile oil and alkaloid isolated from Capsicum frutescens L. fruits on Candida albican ,. It also test a phytochemical screen determine percentage yield alkaloid, annuum L . was collected Karbala City, that approximately 24 hours to extract using Soxhlet apparatus with 400 ml Methanol Alcohol Solvent in 1000 Flask, evaporation by rotary 40C° for drying, storage at 4C° until use, indicate results Percentage oils extracted (3.8% 4.1%), showing high positive reaction used reagent, Alkaloid, Phenol, Glycoside, Flavonoid, Saponin tannin. While revealed tannin Phenol while negative results. The antifungal effects depended different concentration, extract’s inhibition zone measured 11.12 mm had 20 mg/ml concentration 40 12.34mm 80 13.65mm, 100 15.76 mm, 12.76 0.5 mg/ml, 0.1 14.75mm, 1 15.76, 2 18.65 Alkaloid’s 12.34 concentrations 14.13 those 5 mg/ml. 10 15.98mm, 15 20.12 mm. aim this is best (alcohol )